Our contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County.
 
The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience.
In the summer months, relax at our outdoor patio and experience a little bit of the Mediterranean lifestyle.
 
 
“Voted best Italian Restaurant in Litchfield County “
Connecticut Magazine Reader’s Choice Award – January 2010
 
“ … da Capo brick Oven Pizza shows no sign of slowing down as community members far and wide flock to it for casual dining at the highest quality”
Register Citizen
 
“The restaurant proudly makes its own mozzarella and mascarpone cheeses, fresh pastas and sauces, calamari fritti with marinara basil sauce, da Capo chips (eggplant and zucchini) with homemade cucumber and yogurt dip, and outrageous homemade desserts. The tiramisu and the black and white chocolate mousse cakes are beyond mouth-watering.”
Hartford Magazine
 
“Pizzamania
Connecticut’s top notch pizza possibilities just seem to keep multiplying.”
Connecticut Magazine – December 2008
 
 “Litchfield is relatively big: 8,500 people or so, with a charmingly historic downtown and plenty of good restaurants with a wide price range. I had two bargain meals there. The first, with Mr. White and two friends, was at Da Capo. Our large double pepperoni pizza, mussels and calamari appetizers, salad and wine came to just over $20 each, including tip.”
Frugal Traveler – New York Times – October 2011